I fell in love with Greek Galaktoboureko’s rich sweetness, it’s crispy phyllo and that very-one of a kind creamy, milky flavour.

A Rustic Apple Galette with Maple Syrup Reduction.

A norwegian classic cake, Fyrstekake. A flaky pastry filled with and almond dough, easy and delicious (Spanish with translator)

Quick and Easy Recipe for Christmas Mince Pies

Now everyone can enjoy trendy cronuts with this gluten-free version!

SAVARIN/BABA AU RHUM – with different shapes soaking liquid, hint of rum. Filled with creme patisserie.

Chocolate and Espresso Creme Brulee Tart.

Blackberry Financier – a lovely French pastry filled with fresh, juicy blackberries.

Lovely Red Anjou Pears for a Pear Galette!