Tarte à la Crème is an easy French pastry cream tart (in French with link to English translation)

Apple Galette with Almond Pastry is simple and rustic with sweetly spiced apples and a flaky pastry with almond flour.

There’s no need to make a trip to the bakery and pay a small fortune for some sweet pastries. Make your own Apricot and Cream Cheese Pastry!

No-Bake Eclair Cake from Scratch. It is not as difficult or complicated as it sounds. Make a day ahead.

These homemade, vegan, and gluten-free churros make for the perfect meal prep treat!

This Puff Pastry Heart is a delicious & beautiful jam-filled treat. Looks impressive, but is actually quick and easy. Step-by-step photos.

Walnut Apricot Rugelach – tender, flaky, cream cheese dough is wrapped around a filling of apricot jam, brown sugar, and walnuts.

Easy apple pie and cranberry filling inside flaky puff pastry layers, baked as a pull-apart casserole for a unique fall dessert.

Apple cider brioche donuts, rolled in cinnamon sugar and filled with apple cider pastry cream.

Utterly delicious Chocolate and Pear Crostata with a silky smooth filling of dark chocolate, walnuts and topped with pears.

A delicious Fruit Pizza made from scratch with a flaky pie crust base, an easy Italian pastry cream and topped with mounds of fresh fruit! 

A summery stone fruit pie.

Strawberry flavored pastry cream with a layer of dark chocolate ganache give this tart a nice contrast of light and rich flavors.

Raspberry fillo millefeuille with almond pastry cream – a light and elegant dessert, perfect for Mother’s Day and any celebration!

This caramel apple crisp pie is the perfect dessert when you can’t decide between apple pie and apple crisp – just make both!

Fluffy vanilla cupcakes, white chocolate buttercream and a ‘Nighthowler Serum’ [wild blueberry reduction] infusion!

You don’t need baking skills to prepare this beautiful Simple Fresh Berry Tart! Impress that someone special this Valentine’s Day!

Pink Cream Puffs filled with a rich vanilla pastry cream. So cute and delicious you’ll want to keep them all to yourself.

Portable hand pies with a flaky hand made crust and filled with a peach, bourbon, brown sugar filling. Don’t forget the bourbon glaze!

Layers of buttery crepes, vanilla pastry cream & peaches, covered with a generous layer whipped cream.

You will fall in love with these light and puffy pastry shells, filled with creamy tangy lemon curd filling, from your very first bite.

Berries, cream cheese and flaky, buttery pastry goodness for breakfast.