These cannoli shells are thin, crisp, & blistered to perfection. This step-by-step recipe delivers authentic Sicilian bakery-style results.

This showstopping raspberry profiterole wreath is crisp choux buns filled with raspberry pastry cream topped with chocolate and so festive!

Chocolate hazelnut profiteroles inspired by Ferrero Rocher—crisp pastry, rich filling, and pure homemade decadence.

These sweet shortcrust pastry cases (pâte sablée) are crisp, buttery, and perfect as a base for your favorite tarts or dessert fillings.

A New Holiday classic, sugar plum spice pie with homemade pastry and honey custard filling.

Cream puffs topped with sweet cookie and filled with smooth cream.

This take on a classic French apple pastry dessert, Tarte Tatin, is easy enough to make any night of the week! Did I mention it’s stunning?

Homemade tarts with a homemade pastry cream and topped with fresh raspberries.

Flaky puff pastry filled with creamy brie, sweet peaches, crispy prosciutto & balsamic glaze. The perfect combo of salty and sweet!

This is an original take on the classic Korean sugar-filled fried pancake. The bread is soft and chewy and filled with Asian pear butter.

This Sufganiyot Croquembouche is a stunning tower of tiny traditional donuts filled with sour cherry cream held in formation by caramel.

Turn your stale or day-old croissants into a fancy semi-homemade pastry filled with pistachio and cardamom cream with a rose syrup glaze!

Carnival roses made from a simple pastry dough. Filled with jam and sprinkled with icing sugar.

Pair frozen puff pastry with your favorite chocolate bar for a quick and easy dessert. Bring this pastry to brunch too!

A crunchy and thin sweet shortcrust pastry, a silky creme pat filling and a refreshing fruit layer glazed with peach glaze!

Soft and light Hungarian chimney cone ‘carrots’ covered with sugar & cinnamon. Filled with delicious vanilla pastry cream, perfect for Easte

Cream Kunafa, an Arabic dessert made with shredded filo pastry, stuffed with cream, baked till golden, doused in aromatic syrup and had warm

Strawberry Puff Pastry Dessert shaped as a Snowflake or a Star. Easy holiday dessert filled with strawberry jam.

These turnovers are light, flaky & filled with apple cinnamon goodness! They’re sweet without being too sweet & are topped with caramel.

Made with a delicious all-butter pastry dough and filled with fresh apples mixed with a chai spice blend.

A French dessert made of a sturdy, buttery cake and filled with pastry cream. This version has mango pastry cream for a fresh kick!

Quick and easy butter croissants are flaky, buttery, airy, and authentic, and are made in the fraction of the time using a simplified method