This hassle-free, no-bake lemon pie has a luscious sour cream lemon pie filling in a graham cracker crust.

Simple and easy breakfast crepes topped with fresh strawberries, powdered sugar, and lemon juice.

This lemon poppyseed loaf is an absolute game changer! It’s light, fluffy and perfectly tangy…what more could you want?

A spin on the classic sugar cookie, these Lemon Sugar Cookies are buttery, soft, and full of lemon flavor.

A traditional easy lemon mousse recipe made with just 5 ingredients. The perfect way to use fresh lemons for a light and refreshing dessert.

Smooth and creamy truffles full of lemon flavor and rolled in bright and sunny sprinkles. Easy to follow instructions!

Lemon loaves SCREAM spring time. Bake a moist lemon loaf to celebrate the return of spring and allow the fresh scent to fill your home.

This Lemon Meringue Roulade is absolutely off the scale. It is sweet, filled with lush lemon cream and surrounded by incredible meringue.

Full of lemony flavor from lemon zest and topped with a fresh lemon juice glaze. Buttermilk makes for a firm yet tender, super moist cake.

Swirled with scratch-made blueberry sauce, this bright and creamy lemon pie sits atop a buttery shortbread crust.

These Lemon Cupcakes are a burst of amazing flavor and topped with the perfect lemon buttercream frosting.

This healthy blueberry lemon bread is soft, moist, and refreshing. It is Paleo, Grain Free, Keto Friendly, and so easy to make.

Lemon Scones are sweet, tangy, and incredibly easy to make!

Enjoy these Blueberry Pie Cookies for breakfast AND dessert! Made with a buttery, flakey pie crust and a simple filling made with lemon.

Tart lemon squares made with sweetened condensed milk and graham crackers are topped with a sweet raspberry lemon buttercream.

Looking for a sweet and zingy dessert perfect for spring? These Strawberry Lemonade Bars are quick to make and start with a lemon cake mix.

Lemon poppyseed cheesecake is the light, fresh, “springtimey” dessert you’re looking for as the garden blooms and the weather warms up.

A wonderful Italian dessert with unbeatable flavor & texture thanks to the combination of ricotta, lemon, raisins soaked in rum.

Lemon Tart with Olive Oil and Flaky Sea Salt for a sweet citrus dessert tempered by the brightness of clean salty flakes.

This gluten free lemon cake is the perfect one bowl recipe for spring! With a dairy free lemon buttercream and fluffy, moist sponge.

Lemon bars with a shortbread crust. Extra curd and extra lemony taste. Delicious and fun springtime recipe.

A super delicious and tart vegan lemon mousse made with a few wholesome ingredients.