Curried Green Tomatoes — a spicy way to use end-of-season tomatoes

Morocco Tacos (Slow Cooker) Fun to say and tasty to eat! Slow cooker, moroccan food, and tacos combined? Are you in heaven yet?

Red Curry Pumpkin Pilaf

Lentil and Tomato Soup: hearty, rich—and perfect for cooler weather

Forget about store bought English muffins and make your own at home.

BBQ Meatball Subs with No Mayo Coleslaw.

Grilled Thai Chicken Nuggets with Hot and Sour Dipping Sauce. So good!

Zucchini Pancakes — top with a poached egg or dollop of sour cream for a light dinner entrée

Spicy Ginger Cucumber Salad. Quick. Light. Refreshing.

Little cheesey, rice balls stuffed with fresh peas and fried to perfection!

The Ultimate Garlic Bread

Use up summer’s heirloom tomatoes in this refreshing tomato water

Green Beans as a main dish? Indonesian Curried Green Beans that will bring the classic green veggie to center stage.

The Blue Hawaii Cocktail — Elvis lives!

Tikel Gomen: Ethiopian Cabbage Dish. Taste the flavors of Africa with this one-pot vegan dish!

A delicious recipe for Turkey Sloppy Joes. Use up your leftovers in packed lunches.

Cucumber salad, easy and qiuck Summer recipe (in Italian)

Caprese Hand Pie Pastry using phyllo dough.

“Garlic Bread” Roasted Potatoes. All the fixings of the ultimate garlic bread on a delicious array of roasted potatoes.

Easy and flavorful Moroccan Chicken Thighs. They are finger-licking good!

Zippy Cucumber and Red Bell Pepper Salad

Simple and fast recipe for Lemon-Garlic Baby Bok Choy