Browned Brussels with Maple Butter from the new cookbook, Choosing Sides.

Make use of the last of fall’s apples and bake your own Apple Bread.

A deep fried Indian style flat bread snack, which is prepared from all purpose flour (maida).

Hashed Brussels Sprouts — a make-ahead side dish that you can warm up and serve in minutes.

Cinnamon apple steel cut oatmeal, a healthy and tasty breakfast.

The Jack Rose Cocktail — drinks authority David Embury called this one of his “six basic cocktails”

Thai Sweet Potato Soup [vegan]

Shaved Brussels Sprouts with Hot Bacon Dressing — served raw, this classic fall vegetable makes a mean salad

Beet Salad with Horseradish, Cranberry & Cottage Cheese.

Crispy chicken and saffron rice skillet. Easy 1 pot meal perfect for fall.

Put down that Starbucks chai latte and discover authentic Indian chai.

Ditch the store-bought Greek yogurt and make your own.

Balsamic Glazed Salmon Salad using a homemade “House Balsamic” dressing.

Slow Cooker Texas Chili

Introducing “Dang Hippie Soup!” But you don’t have to be a hippie to love this easy, healthy, vegan soup.

The Creamiest Mashed Potatoes. Can be held in a slow cooker for up to 4 hours. Perfect for Holiday meals!

A tasty snack – Welsh Rarebit – toast topped with cheese

Have an Apple Brandy Old-Fashioned – the perfect fall cocktail

Baked Buffalo Chicken Nuggets for a spicy classic comfort food both kids and adults enjoy + a healthy twist!

Super Simple Fennel, Leek, and Potato Soup

Enjoy a fresh and lively Grapefruit Cocktail

Cheddar Batter Bread