Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt.

Dairy-free chocolate cheesecake with Hobnob biscuit base.

You’ll love these creamy no bake pumpkin cheesecake bars with Biscoff crust! They’re lightly-spiced and easy to make. A delish fall dessert!

Serve these light vegan blueberry financiers flavoured with lime and coconut at your next afternoon tea, or as a dessert or snack for kids.

This Pear Cardamom Bread highlights the best flavors of fall in a moist, delectable quickbread. It’s great for breakfast, brunch, or dessert

Wow your Thanksgiving crowd with a traditional homemade Pumpkin Pie! A flaky pie crust, creamy filling and maple whipped cream for the top.

Easy lemon muffins without gluten, eggs or dairy.

This gluten-free mug cake is rich, moist, and full of chocolatey flavor.

Cinnamon Toast Crunch Cereal Bars are a perfect no-bake dessert. Cinnamon-sugar cereal is coated in a gooey buttery marshmallow mixture.

Classic Victoria sponge but without eggs or dairy.

Salted Caramel Pretzel Blondies are loaded with caramel, salty pretzels, and baked until soft and chewy!

Classic rich and luscious Indian dessert made with just 4 main ingredients of almonds, milk, sugar, ghee, & laced with cardamom and saffron.

An old fashioned coffee cake topped with a crunchy topping made with corn flakes cereal and walnuts.

The best vegan apple pie with a flaky buttery crust.

Delightful 100% whole grain recipe from the “Mother Grains” cookbook. An ideal texture & the flavor sings thanks to a touch of orange zest.

My easy recipe for healthier Chewy Molasses Spice Cookies has all the cozy warmth you expect from this holiday classic but adds a sneaky dos

Apple pie on shortcrust-yeast pastry. Moist, fruity and delicious.

Easy Carrot Cake is a tender, delicious spice cake with a homemade cream cheese frosting recipe that is so quick to make as a sheet cake.

Yeast pancakes with plums, served sprinkled with icing sugar.

This Italian almond cake recipe with caramelized apricots and served with a fine layer of apricot jam is moist, easy to make, and delicious.

Creamy, rich, and smooth no-bake cheesecake with layers of blueberry cardamom curd and graham crackers, served in individual jars.

Marshmallow Chocolates are quick and easy to make! Using mini marshmallows and milk chocolate in dome moulds with 2 techniques.