This Cheery Peppermint Mocha Martini is simultaneously rich and decadent, and minty fresh. The best way to ring in the Holidays!

Creamy, old fashioned rice pudding – scented with vanilla, dotted with golden raisins, a little butter and a dash of nostalgia.

Hello Gorgeous! This pavlova with a crisp meringue nest is filled with fluffy clouds of fat-free greek yogurt, fruit and rose petals.

These triple-chocolate, pudding-filled, fudge-frosted Brooklyn Blackout cupcakes are a vegan version of the Ebinger’s Brooklyn Blackout Cake

Eggless Oatmeal Cookies are Soft & Chewy and loaded with Chocolate Chips!

These pastry twists absolutely scream Christmas! A homemade compote is slathered in between puff pastry sheets, baked & drizzled with icing.

Gluten Free Eggnog Cupcakes with homemade eggnog frosting are a sweet holiday dessert with favorite festive flavors!

This healthy mug cake is perfect for when you need a sweet treat. My cranberry mug cake is quick, easy, sugar-free, low carb, & keto!

Mocha Lasagna is an easy no-bake recipe for a delicious layered dessert with Oreo, cream cheese, chocolate, whipped cream, and coffee.

This easy pie has a nutty-ness that makes you sing. Every bite is a mouthful of earthy nuts wrapped around a caramelized filling.

Our salted caramel and chocolate mousse is easy to prepare and can be made ahead, ready to serve your guests straight from the fridge.

These delicious Candy Cane Cookies are soft, pepperminty, and make the perfect Christmas treat for the holidays.

These simply keto almond cookies literally melt in your mouth. With just 0.9 net carbs each go ahead and eat a dozen!

Vegan almond flour pecan cookies inspired by buttery and rich Pecan Sandies, except these are made without flour, oil or refined sugar.

These soft + fluffy AIP & paleo Gingersnaps are made with fresh + powdered ginger for a mind blowing, delicious cookie that’s GF + DF.

Gingerbread Madeleines: drizzled with vanilla bean glaze, they’re the perfect blend of sweet and spice for your holiday gatherings!

shortbread-style cookie and a family recipe that was popular in the 1950s. We have included many notes on healthier ingredient swaps!

Sugar Cookie Dough Bark: dark chocolate swirled with festive candy melts, topped with (safe-to-eat!) sugar cookie dough & sprinkles!

Speckled with crunchy carrots with nutty bits peeking through, these vegan carrot cake madeleines are a treat to make, see, and eat!

If you’re craving gingerbread for the holidays, try these gingerbread muffins. They bake up tall and fluffy like the bakery ones!

These white chocolate gingerbread swirl cookies are super cute with their two-tone cookie dough and so quick and easy to make!

These soft Chocolate Pfeffernüisse Cookies are spiced like gingerbread with an emphasis on anise and cardamom.