Puteri Ayu, is a traditional dessert from Southeast Asia that embodies the rich culinary heritage of local and Peranakan cuisines.

This easy strawberry rhubarb crisp combines sweet, juicy strawberries with tart rhubarb under a golden, buttery oat topping.

Treat yourself with these Eggless Lentil Brownies that’s delicious and nutritious.

These homemade banana pudding cups are the perfect make-ahead dessert. Serving in jars makes them perfect for parties and holiday meals.

Bake a batch of Easter macarons filled with Cadbury mini eggs ganache. These light blue macarons are perfect for spring!

These Vegan Tiramisu Cookies are the perfect treat made with coffee-infused dough, creamy cashew frosting, and a touch of cocoa.

Replace candy with these crispy keto chocolate peanut butter bites! Make them in the air fryer to get them perfectly crispy!

Bake pastel-colored macarons filled with a vanilla bean white chocolate ganache.

Recreate your favorite Easter candy, Reese’s peanut butter eggs, in macaron form.

This easy baked lemon cheesecake is creamy, rich, tangy and so delicious. Absolutely packed with lemon flavour, it’s a lemon lovers dream!

Sweet and creamy Vegan Couscous Pudding served warm. Made with coconut milk, cinnamon & raisins – like a quicker rice pudding.

A refreshing, no-bake dessert featuring luscious layers of sweet raspberry mousse, marshmallow whipped cream, and a graham cracker crust.

This Angel Wings Pastry is light, crispy, and melt-in-your-mouth delicious! Packed with flavor & Dairy-Free.

These vegan oatmeal raisin cookies are irresistibly chewy with crispy edges. Made with coconut oil & wholesome oats!

With layers of moist cake, luscious coconut filling, and creamy coconut buttercream, this coconut cake turns any occasion into a celebration

An much loved old fashioned dessert recipe filled with tender cooked rice and plump raisins baked in a sweetened vanilla sauce.

Smooth and creamy peanut butter filling AND chocolate filling nestled in a crispy chocolate cookie crust!

If you’re a chocolate and peanut butter fan, then you’re in for a treat with this no-bake chocolate peanut butter dream dessert.

Mango Chia Seed Pudding with coconut milk, a rich and creamy breakfast or dessert.

These oatmeal chocolate fudge bars taste like a candy bar. It is one of my family’s favorite desserts.

There are so many uses for this delicious peach syrup. Whether you use it in cocktails or drizzled over dessert, it’ll add a hint of summer!

This low carb keto raspberry cheesecake with a pink raspberry swirl makes for a beautiful, easy Valentine’s Day dessert.