Holi Special ~ Crispy, flaky sweet with a rich filling of mawa, roasted dry coconut, nuts, sugar and cardamom.

Sago / Sabudana Payasam – A traditional Indian sweet pudding made with tapioca pearls, milk & nuts. Perfect for any festival or occasion!

Gujarati Mohanthal – A traditional Indian fudge / burfi made with chickpea flour, milk solids, cardamom & nuts.

Paramannam- A traditional South Indian milk rice pudding sweetened with jaggery and tastes divinely!

Semolina Pudding flavored with pineapples.

Guilt free indulgence. Traditional Indian dessert with healthy ingredients. Naturally vegan.

Sago Payasam with Jaggery! (Tapioca pearl dessert with molasses)

A super quick dessert with minimal ingredients – rice flakes, jaggery, dry coconut powder and roasted nuts.

Semolina Sugar balls

Gajar ka Halwa or Carrot Halwa, a popular Indian dessert made with fresh carrots and reduced milk spiced with cardamom.

Coconut Rava Ladoo and Burfi – Coconut Semolina sweet balls flavored with cardamom. Vegan

A festival sweet from South India.

Soft balls made of milk powder and soaked in sugar syrup are a sweet that shouldn’t be missed.

Cute balls made of coconut and condensed milk. Quick and delicious.

Pesara Boorelu / Pasi Paruppu Suzhiyan / Moong Dal Suzhiyam with step by step pictures.

Poha/Aval pudding made with milk, cashews and saffron