Soft and chewy lemon sugar cookies are the perfect dessert for spring.

The perfect mix of sweet and tart: Lemon Bars

Roasted Strawberries with Greek Yogurt

Eclairs filled with chocolate and topped with vanilla bean glaze for French Fridays with Dorie

Green chocolate chips? MATCHA chocolate chips! In delicious Chewy Matcha Chip Cookies!

The incredible Raw Brownie. So rich, dark, and satisfying, you won’t believe it’s vegan, gluten-fee, and raw!!!

Chocolate Espresso Cups. No refined sugar, and even some fiber to go with all that flavor!

Strawberry Lime Shortcakes with Coconut Cream

Fresh, different, delicious

S’mores M&Ms, fried cake bites, stuffed pancakes… a list of food I think should exist + the link to the recipe for these cookies.

Raspberry Crumb Bars–buttery with a hint of almond extract and a kiss of lemon zest– delicious!

Banana Dessert with Cinnamon and Chocolate Cream. (Scroll down for English Recipe)

You can make delicious pancakes that are fluffy and completely dairy free!

No rice papers for your nougats? No worry! Make this Christmas Torrone this Easter!

A deep chocolate, ooey gooey Rocky Road Pie!

Spring tart with strawberries everywhere (even in the custard!)

Toasted coconut ice cream & pineapple sorbet with grilled pineapples.

Delectable little parfaits of banana cream and chocolate chips, topped with meringue.

Brownie, cheesecake and crushed Oreos are swirled together to make one rich and irresistible dessert.

my guest post at vintage mixer: raspberry coconut ice cream

Gluten Free Peanut and Almond Chocolate Brownie Pots

Chocolate & Peanut Butter Cupcakes with mini Reese’s Peanut Butter Cups!