Dark chocolate Mousse-a-cotta or Panna-mousse served with black sesame macarons!

Mini pastry crowns filled with cheesecake mousse and glazed bananas make a fun Mardi Gras dessert.

Delicious apricot mousse

Limoncello & Meyer lemon cupcakes that have a tasty surprise hidden inside!

Soft and chewy ricotta chocolate chip cookies with three different types of chocolate.

Shahi Gulab Jamun served with chilled Vanilla Ice Cream is a royal treat

Rotegrütze mit Vaniliesouse – Thick cranberry jelly (in Russian)

Sur La Table’s raspberry souffle with (supposedly) hidden chocolate truffle. awesome!

Mini Donuts

Fudge striped shortbread cookies. Delicious!

Fortune cookies are old hat, but have you heard of FORTUNE CAT? (I swear the rhyming was unintentional!)

Celebrate Dr. Seuss’s Birthday with Recipes for Thing 1 and Thing 2 Cupcakes, Pink Yink Ink Smoothies, Cat in the Hat Marshmallow Pops

Pear and Prune Crumble with Hazelnut Streusel and Armagnac Cream

A delicious dessert

Poppy Chow: Chocolate & Peanut Butter-Covered Popcorn

A slice of banana, a dob of peanut butter and a Rolo combine in deep-fried Nirvana

Strawberry Crumb Bars

Double Dipped Chocolate Mint Fudge Cake Pops!

Junior Masterchef’s Isabella won her challenge with these lemon curd filled cupcakes with meringue frosting.

Ginger brûlée tart at Sydney’s Bourke Street Bakery in Surry Hills.

Packed with carrots, pecans and pineapples and topped with a butterscotch frosting, this carrot cake is delicious and…umm…healthy!

Homemade Oreos to represent my Oscar movie pick, “Black Swan”