It is Lunar New Year soon, make some last minute Chinese New Year Peanut Cookies (花生饼). They are so easy!

Simply delicious! (in Vietnamese)

Roasted Banana Bars smothered in a browned butter pecan frosting are the perfect light dessert.

Almond Baci Di Dama (Lady’s Kisses), flavored with bergamot and filled with bittersweet chocolate.

Barley ginkgo nut with foo chuk & quail eggs dessert.

Chewy Brownie Bundt Cake

Third times the charm, Angel Food Cake

Summer nectarine and vanilla pie

Pineapple Coconut Upside Down Cake-perfect for our Sunday dinner and to chase away the winter blahs.

Classic creme brulee (in Bulgarian)

Cookie Dough Cream Pie

Double chocolate espresso pound cake with rose-scented cream cheese frosting.

Moist and light French style lemon yogurt cake with blueberries and lemon glace icing.

A rich and decadent chocolate soufflé. Satisfies all my chocolate cravings.

It’s Red Velvet week at Taste and Tell! First up – Red Velvet Trifle.

Infuse rum with longan for a sultry, exotic liqueur that is a true tropical delight!

{Recipe} Dobos Torte, the 127-year-old Hungarian dessert

Bounty – heavenly coconut chocolate bars now making a homemade! (recipe on Croatian)

Tart with Creamy and Spicy Ginger Creme Brulee from the “Bourke Street Bakery” Cookbook [scroll down for English]

Crisp & chewy, sweet & salty. This excellent Oatmeal Raisin Cookie has a secret ingredient.

These are not your mom’s chocolate chip cookies. Throw out everything you know about making cookies with this recipe.

They couldn’t be easier!