A time honored classic pudding stepped up a notch with vanilla beans. Comfort food at its best.

These Chocolate Nutella sandwich cookies with crushed hazelnuts are the perfect treat for World Nutella Day or Valentine’s Day.

My vegan Babycakes birthday cake!

Almond roulade with chocolate cream (in Russian)

These red velvet whoopie pies have a mild chocolate flavor and a heavenly cream cheese filling layered in between.

LunaCafe’s Chocolate Shortcake with White Chocolate Crema, Strawberry Lime Sauce & Strawberry Lime Salsa

Simply the best butterscotch pudding I have ever tasted. You have to try it!

Royal Lentil and Almond Fudge or Moong Dal Halwa is a Winter Special !!!

Creamy strawberry bavarain layered with vanilla bavarian and wrapped in a soft joconde sponge.

Delicious Samoas Cupcakes. Inspired by the popular Girl Scout cookie.

Lighter than pound cake but just as moist and delicious, a yogurt cake studded with pear and dark chocolate.

All the deliciousness of a pecan pie in convenient and adorable muffin size!

Chocolate cake with an intense chocolate flavor emphasized by chocolate & brewed coffee, buttermilk gives it a super soft & moist texture

Transforming an amusement park favorite into a more sophisticated treat: chocolate banana bombes.

One of the best cakes I have made that is according to my family.

Assortment of Pineapple Tarts – must have for Chinese New Year

A Joconde Imprime to wrap around an Entremets dessert. A DB challenge done in 2 hues – Strawberry Bavarian Mousse& Espresso Panna Cotta

Tart, tangy, and just sweet enough to call it dessert, this blood orange frozen yogurt will have you running back to your ice cream maker!

Need a dessert for Valentine’s Day? Try Chocolate Cherry Trifle.

Biscuit Joconde Imprime and an Entremets dessert with Lemon Bavarian Filling and Italian Meringue Frosting

Sour Cream replaces milk in this light, refreshing, fruity cake. A must try!

Sweet and Savory, this simple pastry crust is vegan, topped with cranberry chutney and almond cheese