Soft, chewy and delicious snickerdoodles rolled in cinnamon and sugar before baking producing a scrumptious sugary crust.

Honeycrisp apples add natural sweetness while cranberries provide small bursts of tartness in this easy, low-fat dessert

Chocolate Orange Bread

Pat’s peanut butter mocha-maple brownies.

Chocolate Nutella Fudge with Sea Salt

Pecan Linzer Cookies with Cherry Filling

The Barefoot Contessa inspired me to conquer my fear of candy thermometers. SO worth it!

-Christmas Cranberry Pudding with Butter Sauce –
This old English standard is perhaps the most delightful and fancy dessert you can make.

A delightful confection I made for my son’s 7th birthday!

Gluten-Free Blondies

Peanut butter chocolate chip cookies.

Need a quick dessert for those holiday parties? Look no further than this Chocolate Peanut Butter Pie!

Peppermint (white) mochas are easy to make at home with peppermint simple syrup.

Once you make pumpkin pie from scratch, it’s hard to ever go back to using canned filling!

Buttery fudge with a spicy mole topping!

These golden, crispy-sweet, tortilla-like fritters are sprinkled with cinnamon and sugar or topped with syrup.

Mangoes are soaked with peach tea and in the bottom of the glass there is coconut Macaroons soaked with the tea liquid.

Chocolate Malt Cupcakes

White Chocolate Mascarpone Mousse & Cocoa Nib Shortbread Cookies.

Kuih Ketayap or Pandan Crepe with sweet coconut filling.

Symphony Candy bars are baked into a rich, decadent brownie base to create the perfect, toffee studded ooey, gooey brownie dessert.

White Chocolate Covered Pretzels make for easy & tasty holiday gifts!