Yogourt and orange blossom panna cotta.

My recipe of pancakes, or Crêpes in French. Was supposed to be Suzette, but we ate all of them before taking the pictures…

Gluten free Apple and Red Fruit Mousse with Chocolate, Whipped Cream and Pistachios. (Recipe in Italian and English)

Sweet potato pie is the perfect dessert this holiday season.

If canaries were a cupcake flavour, they would be lemon poppy seed. Find out how to make these easy, cute Canary Cupcakes.

This Chocolate Pumpkin Tart is complexly rich & slightly spicy w/ a truffle-like texture. My inspiration was Mexican hot chocolate.

White Chocolate Rocky Road – bursting with fruit flavours and happy colours

Peanut Butter Banana Bread

Chocolate Pecan Tart and a chance to vote on your favorite butter recipe!

Torta di Sant’ Antonio, a gorgeous apple and red wine crostata from the Alpine village of Oulx.

Mini pumpkin whoopie pies with bourbon cream cheese frosting!

Tiramisu Cheesecake

Daring Baker Crostata inspired by cannoli, filled with chocolate and sweetened ricotta.

Gingerbread, Pumpkin, and Sticky Toffee Trifle

Chocolate Banana Ice Cream with Bailey’s is ultracreamy, sweet and sinful. Best of all, no ice cream maker required.

Delicious no bake frozen s’more bars from the Foodista Cookbook!

Every Sunday after Thanksgiving this is the way we roll–Double Ginger Pumpkin Roll!

Apple Cranberry Crostata – a vegan version with a hazelnut crust

A crostata with pastry cream n blackberry jam.

Crostatina di Mele: spiced apple pie mini crostata. Daring Baker challenge.