Chocolate mint cookies with dark chocolate chunks. Rich, dark and intense.

Fudgy and creamy, avocado popsicles made with cacao nibs and sweetened condensed milk.

One of the best uses that I’ve found for persimmons.

Peppermint Walnut Crunch Blondies + 3 delicious holiday Blondie flavours, including a step-by-step video and gift in a jar how-to. (Vegan)

Halloween candy still lingering? These cookies will take care of your problems!

Christmas Spritz Cookies (in Portuguese)

Sweet stuffed pumpkin – incredibly sweet, delicious, fragrant, and easy to prepare. (in Bulgarian with translator)

Tarte Fine Aux Poires: a gluten free thin crust pear tart and a cookbook giveaway!

A deep, delicious espresso genoise sponge, smothered in espresso cream, with a dark chocolate lace border.

Roasted Pears with Candied Celery, yes you read that right!

Dense brownie, gooey marshmallows, and rich frosting. Can’t go wrong with that!

Certain situations call for special tactics. Blueberries, crumbly sugar topping and a wonderfully moist cake. Blueberry Boy Bait.

Nothing beats a homemade pumpkin pie for the holidays.

Featherlight cheesecake- an even lighter version of the Japanese Cheesecake!

An easy holiday treat: Pumpkin Bars with Cream Cheese Icing

Classic layer bars with a double cream cheese filled crust.

Pig Candy (Peanut Brittle with Bacon) from the Good Meat book.

Concorde Cake My Way. How meringue and dark chocolate mousse try to make you go crazy.

Pumpkin Spice pudding combined with cake to make a delicious mini bundt!

Homemade Oreos… easy and so good.

Creamy Flan (in French)

Pumpkin Trifle makes a great alternative Thanksgiving dessert!