Delicious Apple and Raspberry crumbles inspired by the Barefoot Contessa

What exactly is the difference between a Cake, a Gateau and a Torte?

Peanut butter honey cookies

Two delicious peanut butter chocolate chunk cookies with a layer of decadent milk chocolate peanut butter filling.

Blueberry Cobbler, with flavors intensified with freshly grated ginger and lemon zest! Serve with vanilla ice cream!

Follow this amazing recipe and scroll down to the bottom of the page for a Nikon 50mm f/1.4G lens Giveaway! Killer lens for food photography

Ma’moul Abiad (Syrian Cookies)

Never be afraid to make your own pie crust again. This is a Never-Fail recipe. Tender, flaky & tasty every time!

Blueberry Cobbler

Japanese style strawberry shortcake: sponge cake layered with whipped cream and strawberries.

On why you should always be an optimist, especially when baking and a recipe for Root Beer Float Cupcakes.

Recharge with cappuccino biscotti

Raspberry & lemon frangipane tart (with a sweet bread dough base)

A rustic cobbler made with ripe and juicy local peaches. Does summer get any better than this?

Slightly cake-like and fudgy eggless brownies made with WW flour, white beans and no added fat. Healthy, delicious and guilt-free.

Espresso & Cinnamon Cream Cheese Palmiers

Blackberry Apple Pudding in a pool of heavenly scented custard sauce… an English classic with a meltingly rich texture.

Mocha Cupcakes with Espresso Buttercream Frosting

Summer Berry and Fruit Crisp with Homemade Vanilla Ice Cream

Fresh Lime Sherbet Float

Brown Butter Candied Bacon Ice Cream  – not your everyday flavor but delicious nonetheless

S’mores Cookies – the delicious taste of s’mores without the campfire!