I Americanized a Canadian favourite for the festivities.

Improvised Raspberry-Nectarine-Almond Cake

These cashew tarts taste like cheese cake without the cheese:)

Tate’s Bake Shop Chocolate Chip Cookies – thin, crispy and delicious!

Creamy and decadent vanilla bean cheesecake.

Celebrate the 4th of July with red, white and blue strawberries!

Nothing says American better than fresh Blueberry Pie.

Strawberry Basil Frozen Yogurt

Carrot-Banana Cake

Buttermilk Blueberry Scones…delicious for breakfast! [scroll down for English version]

Hungarian water-sponge cake with sour cherry and Graham flour (Hungarian blog, google translator available)

These festive Red White and Blue strawberries are perfect on top of chocolate mousse cupcakes

A sorbet made of cider. Be careful! Freezing doesn’t make cider any less alcoholic…

This is the one that started it all, and for my money, its still the best, Jean-George’s molten chocolate cake!

Chocolate Chocolate Ice Cream – Hits you upside the head with chocolate. In a good way.

Yummy sugar cookies with a fun candy center! Perfect for your Fourth of July festivities!

Lemon Bars

In the extreme heat we are experiencing, a sorbet is more refreshing than ice cream… and my favourite…red berries.

Blueberries and Cream Ice Cream – doesn’t the color alone make you want to eat it?

A totally new twist on the classic pistachio ice cream. Pistachio brittle is made into a paste and whisked right into the base-creamy good!

A perfectly wobbly panna cotta with chocolate sauce – just one of the amazing things I ate in Florence, Italy.