Chocolate chip cookie dough cupcakes

Fondant cat cake. Have your CAT and eat it too!

Lemon Basil Ice Cream! Everyone who tastes it says it’s the best ice cream they’ve ever had.

Chocolate cupcakes frosted with vanilla buttercream, and topped with toasted coconut

Chocolate Crepes

A scoop of frozen strawberry souffle with fresh strawberry coulis

Blueberry-Pomegranate Granita – sweet, tart, and snow-like.

Vanilla cake, pastry cream and chocolate ganache, boston creme pie in cupcake size

Coconut Pudding with Chocolate and Rum Sauce, a gluten free dessert. (Recipe in Italian and English with step by step pictures)

These may be the easiest cookies you’ve ever made, but the payoff is huge: chocolate cherry almond biscotti, with a hint of cardamom.

The homely but honest carrot cake with an unexpected candied carrot curl, drizzled with thick, cinnamony and citrusy mascarpone frosting.

Stacked Chocolate Pavlova with Banana mascarpone mousse topped with Vanilla mascarpone ice cream and chocolate mascarpone sauce

If you’ve never had corn for dessert, try this Filipino summer treat.

Lemon cake with redcurrants – tart, sweet, moist and everything I’d want in a cake

Moist and flavorful, this banana bread makes a perfect on-the-run breakfast.

A recipe created for Linwoods UK using Milled Flaxseed, Cocoa & Berries in these deep,dark, delicious brownies. Some burgundy brandy.

Monster Cookies

Nanaimo Bars – just in time for Canada Day! Low carb and sugar free.

Chocolate Pavlovas with Tonka and Chocolate Mascarpone Mousse – The Daring bakers.

Almond cake – rich, delicious, simple to make.

Blueberry-thyme crisp: an unexpectedly delicious flavor combination!

The texture reminds me of a Scottish shortbread, but softer and with the dominant rough and rich sensation given by buckwheat flour.