Chocolate Ice Cream with Hazelnut Coffee Caramel

Chocolate peanut butter cookies stuffed with even more peanut butter.

Strawberry Yogurt Popsicle – YUMMY! With a step-by-step picture recipe…

Old Fashioned Chocolate Whoopie Pies with Powdered Sugar and Three Fillings

Strawberry Sour Cream Ice Cream with Chambord, another incredible recipe with a little spin on a David Lebovitz creation.

Orange cake. Vegan recipe, without margarine and egg-replacer

Black Walnut Ice Cream – an old time favorite.

Coconut honey rice pudding will disappear quick!

One of the oldest French recipes, with a new style

My new favorite cookie – Chocolate Cinnamon Shortbread!

One whole cup of fresh mint leaves left to infuse in milk overnight, gives this ice cream a real minty punch.

Creamy Meyer Lemon Crumb Bars

Any season is the right season for this moist apple cake with pecan crust . . . the more cinnamon the better!

Unforgettably moist carrot cupcakes.

Coconut tapioca pudding: a review of David Lebovitz’s new cookbook, Ready for Dessert.

A review of the Tartine baking book, a book for anyone who loves pastry.

Vietnamese Coffee inspired Jello. Not for the faint of heart.

Jumbo Cream-Filled Chocolate Cupcakes (aka Hostess wannabes) from the Martha Stewart Cupcake book

The perfect way to usher in Spring!

Celebrating my blog’s 2nd anniversary with a triple layer chocolate cake topped with chocolate frosting.

Perfect Chocolate Mousse

Peanut Honeycomb Baked Mascarpone Cheesecake. Video on how to make peanut honeycomb and recipe.