Gizzi Erskine’s Sticky Banoffee Pudding!

We call this pumpkin spice cake “chocolate bliss”

Chocolate Cupcakes with Milk Chocolate Sour Cream Frosting

Swing into spring with this light yet decadent Strawberry Banana Cream Pie, made with love!

Orange Creamsicle Cookie that will take you back to your childhood.

Grapefruit Basil Tian made with homemade marmalade, cashew cream, and almond pate sablee biscuits.

Lavender Panna Cotta with Poached Rhubarb

Dulce de leche profiteroles

White Chocolate Cheesecake with Caramel Glaze

Homemade Graham Crackers (made with whole wheat flour!)

Jamie Oliver’s Sponge Cake w/Summer Berries & Cream

Night performance of chewy ice cream maker in Istanbul

Delicious pineapple filled with Catalan crème [in Catalan with translator on the sidebar]

My favorite chocolate chip cookie!! Perfectly chewy, chocolaty, and salty!

Loaded Pumpkin Blondies

Grapefruit and Lime Cake with a Citrus Glaze

Hot Milk Sponge Cake with strawberries from the 1929 Royal Baking Powder Company cookbook, “Any One Can Bake”

Strawberry Cotton Soft Japanese Cheesecakes – fluffy, light and decorated like toadstools!

The Food Librarian celebrates National Library Week with a Orange-Ricotta Pound Cake Bundt with Marmalade Glaze

Browned Butter & Almond Financier – a wonderful way to use up egg whites.

Sweet little petit fours made from a classic vanilla pound cake and decorated with handmade gum paste blossoms.

What could be better than a light, creamy and delicious piece of cheesecake served with a tangy Cranberry-Raspberry Compote.