S’mores Cookies – they taste even better than they look!

Shirley Temple Cupcakes ~ Under 200 Calories!

Homemade ice cream speckled with chunks of luscious strawberries and a hint of lemon make this summer dessert completely irresistible!

Chocolate Strawberry Shortcake. Chocolate is a welcome twist on an old favorite.

Mango Fool / Parfait lightly flavored with cardamom, saffron and some lime zest too!

Candy Coated “Lego” Krispies Treats

Chocolate Cake. Recipe with step-by-step photos…

An easy to make berry dessert flavored with mint and basil, served with vanilla ice cream and garnished with frosted basil.

Red Rose Raspberry Sorbet

Zucchini Banana Bread- a wonderful use for seasonal zucchini and ripe bananas!

These might be the best pancakes you will ever eat. Ever.

Raspberries in Rose wine jelly – refreshing, fragrant and easy to make summer dessert

Summer sorbet in four fruity flavors. No machine required!

These Nila wafers are a must addition to banana pudding.

{recipe} Light rice pudding

Roasted Strawberry Sundae- simple, seasonal and sensational.

Creamy Durian Popsicles

These cinnamon rolls are so fresh and gooey no one will ever know they’re whole wheat and vegan too.

Delicious mangoes and vanilla curd dessert

Gooey, decadent vegan s’mores gone gourmet

Fried Dough: Made with leftover corn dog batter! Best when sprinkled with powdered sugar and drizzled with chocolate sauce.

Gluten Free (and dairy free) Chocolate Chip Cookies…beware, they are addicting!