Low in calories– the non-dairy cream makes this parfait so dreamy!

Triple Berry Pie Bars

Birthday Cake Pops

Brownie whoopie pies filled with S’mores icing

Glee-inspired cupcake: Gingered carrot cake with cream cheese frosting for Emma Pillsbury.

Cinnamon Poached Pear Cakes.

Freshly fried churros on the streets of Tijuana, Mexico. The ones piped with dulce de leche are my favorite.

Pineapple Frappé: a 5-minute, 2-ingredient dessert!

Can you guess what’s blue in this “blue velvet” cupcake? It’s NOT food coloring.

Gluten-free brownies made in cast-iron skillet. Easy and delicious.

Chocolate orange ganache tart

Want to try something a little different with your rhubarb? Turn it into a rhubarb meringue pie!

Homemade strawberry ice cream

Barely tart and plenty sweet, this jam recipe from Momofuku’s Christina Tosi is perfect spooned over vanilla ice cream or hot biscuits.

Ice cream made with Kentucky milk and garden strawberries!

Salted Caramel Walnut Brownies

Zucchini & Coconut bread with a coconut rum and lime glaze.

Mini Chocolate Meringue Cupcakes–a flaky crust to contrast a moist and delectable cupcake

Ricotta Cheesecake and Fruit Lollipops

a very sweet tart of frangipane, vanilla infused custard and blueberry – just in time for Spring!

Recipe for and 10 Ways to Enjoy Blueberry Lemon Sauce

Cake Batter Chocolate Bark: This is one of those simple recipes that are surprisingly good. How can something so simple be so good?