A simple and flavorful dhal with fenugreek leaves and split pigeon peas.

Healthy, vegan and filling whole masoor dal or brown dhal, makes good side dish with rice or bread (roti, paratha).

Sweet Lentil Flatbread/Traditional South Indian Puran Poli/Opputtu/Bobbatlu.

A twist on traditional dhal. This split pea soup has chewy flour dumplings and a fragrant cumin oil topping.

Healthy Okra/Lady Finger Stir Fry (Vendakkaai Poriyal)

Comforting dhal fry with lentils

Rice, Lentil/Dried Beans and spice mixed one pot meal, Vegan

Homemade roti skin perfect for your favourite curried fillings.

A simple yet healthy spinach kootu with whole mung beans

Crispy Gluten free savory Rice Flour snack with peanuts stuffed

Lemon-butter red lentil dal with raw red onions.

Healthy lace savory dosa crepes made of pearl millet/kambu and no need to add any rice flour or urad dhal to make this.

Dhal cooked with jaggery/sugar and cardamom flavored

Dhal in Tamarind juice along with okra and eggplant.

Comforting soup made of moong dhal.

Dal Makhani – Let me take you by the hand and show you step-by-step how to cook this quintessential Indian dish.

Coconut lentil dhal

Red Lentil Dhal – healthy, fast, and perfect for lunch on the go.

Cardamom-Scented Chicken Curry with Lentil Dhal. A quick and easy Indian feast.

Delicious, hearty and simple vegetable Dhal with cauliflower, carrots & peas. Full recipe with step by step pictures. Vegan

South Indian savoury donuts – crispy outside, soft inside

Dhal using dried curd /yogurt chillies – south Indian comforting food