Make this delicious pesto spaghetti squash for a low-carbohydrate taste of pasta. This dish is super easy to put together!

These avocado chocolate brownies are the tastiest gluten free avocado brownies you’ll ever eat!

Bottle gourd tempered with mustard seeds and cooked with coconut and lentil dumplings to make this delicious vegan recipe.

Crispy outside, soft inside and packed with healthy ingredients!

These falafels are not just baked but infused with flavorful herbs and pop of color!

Made with a superfood-sweet potatoes, this vegan, no-processed sugar added pudding helps satisfy sugar cravings and makes a great snack.

Keto Fat Bomb Cream Cheese Low Carb is a perfect addition to the LCHF way of eating. Deliciously smooth & rich!

Enjoy lightened-up Strawberry Greek Yogurt Cheesecake for a guilt free, low carb Valentine’s Day treat!

This pumpkin and white bean bisque with a hint of fall flavors is so velvety that you wouldn’t miss the heavy cream (diabetes-friendly).

Cauliflower “Hash Brown” Patties…a high-flavor, carb-friendly and versatile twist on fast food or frozen hash brown patties.

An authentic, delicious, unique root pickle related to turmeric and ginger, with the natural sharpness of ginger with raw mango flavor.

Chicken pieces marinated in a curry and cinnamon Greek yogurt marinade then skillet roasted to perfection. A delicious low carb meal!

An easy single pot dish using red poha (flattened rice) that is diabetes friendly.

Sugar free ketchup made within 20 minutes and with less than 10 ingredients. Vegan.

Delicious Chocolate Dessert with no added sugar!

A delicious and nutritious cookie for those looking to have a healthier snack that still tastes great!

A wholesome zingy chickpea salad with red peppers, olives, jalapeno peppers with tzatziki sauce.

This White Paleo Mousse is the perfect dream dessert for diabetic. It is 100% sugar free, gluten free, lactose free and Vegan too.

A delicious traditional Indian snack with coriander prepared oil-free with added diabetic friendly ingredients. Vegan, can be gluten-free.

Black eyed bean/peas patties with onion, garlic, red and yellow bell peppers. High protein, fiber, vegan, can be gluten-free.

Steamed lentil appetizer baskets with fenugreek, coconut and green garbanzo bean salad.

Follow 4 easy steps to make shirataki noodles taste like “regular” noodles and use them in a stir fry! No carbs, no junk, just real food!