Make a big batch of homemade keto breadcrumbs and use it as crunchy breading for chicken, fried veggies, and more!

This baked sweet & sour chicken is delightfully keto-friendly & low in carbs. Serve it with some cauliflower fried rice for an easy dinner!

Bathua Paratha is one of the most popular parathas (flat-breads) of Indian cuisine. I believe we all wait for winters to show for these.

These BBQ Veggie and Tempeh Skewers are perfect for the summer BBQ season! Vegan, gluten-free, nut-free and low in carbohydrates.

Low-carb, filling, hearty … but not heavy. This simple recipe comes together with little prep in about an hour.

This comforting, classic Shanghai dish – green peas stir fry – is quick, easy, and absolutely satisfying to serve as a side or a main dish!

This olive tapenade is really easy and fast to make. It’s also vegan, gluten-free and has almost no carbs!

You need to drop what you’re doing and make these low-carb cheesecake bars right now! They taste amazing and are gluten-free and sugar-free!

These delicious peanut butter cookies are crispy on the outside but soft and chewy in the middle. Did I mention they are low carb?

Try this tender and juicy beef with bitter melon – a stir fry that hits upon savory, sweet, and tangy notes in every single bite.

I can’t get enough of these low carb lemon poppy seed muffins. With only have 3 grams of carbs, they still taste like the real deal!

A magical low-carb molten lava cake with gooey melted chocolate oozing out on the first bite. It’s an easy yet indulgent keto-friendly treat

This low carb keto lemon cake is moist, delicious, and easy to make. You will want to save this gluten-free and diabetic-friendly dessert.

Try this Chinese-inspired Fish en Papillote that treats cod to a gingery soy sauce for a delicate and flavorful meal that’s ready in 22 mins

One simple pan, one complex set of flavors. Naturally low-carb & gluten-free

Although the preserved pears remain deliciously sweet, this recipe uses reduced sugar compared to other traditional pear canning recipes.

An ultimate guide to making tofu pudding (doubua / uncurdled soft tofu) explaining how to use different coagulants and their results.

Drunken chicken is a traditional Chinese cold appetizer with a juicy texture, an aromatic taste, and just a touch of booze.

A twist on the classic pumpkin pie, this pumpkin spice bundt cake is vegan and sugar-free.

This quick and easy winter melon stir fry uses Chinese dried shrimp to add a super umami flavor.

Reminiscent of Starbucks’ Christmas coffees, this Gingerbread Frappe is guilt-free as it’s sugar-free, dairy-free and kinder on you wallet!

Incredibly delicious, simple to craft, and naturally low-carb – only 3g {net} per.