Use low carb pita bread or tortillas to make this easy lunch idea.

These chocolate chip cookies are both vegan and sugar-free! But they still taste like the delicious choccie chip cookie we all love!

A classic Chinese Buddhist dish upgraded to the holiday version. A perfect holiday loaf for both vegetarian & vegan feasts.

We’ll show you how to make peach jam (using reduced sugar) for enjoying the delicious and sweet flavors of fresh peaches all year long.

Low-carb version of the classic candy.

Easy homemade chicken nuggets are crispy and tasty. Kids love them more than frozen or fast food. Great for keto, low-carb, and Whole30 diet

Vegan, low carb, gluten free and keto friendly this delicious peanut butter brownie mug is so quick and easy to make!

A sugar free, wheat free & gluten free carrot cake that’s flavorful and deliciously moist. From the cookbook Home Food by Trish van der Nest

Low-carb, gluten-free flakey crust with a caramelized apple filling. Perfect with a slice of sharp cheddar.

This creamy, warming roasted cauliflower and garlic soup makes the perfect winter mid-week meal. It’s vegan, gluten free and low in carbs!

Large batch strawberry jam (with half the amount of sugar) is a great way to capture the amazing taste of seasonal strawberries.

Tofu scramble makes a great breakfast or brunch! This recipe is vegan, low carb (only 2g per serve!) and gluten-free.

This 20-minute easy sheet pan recipe is the best shrimp scampi dinner with tomatoes and zucchini. It’s gluten-free, keto, and low-carb.

These carrot and beetroot fritters are vegan and low carb. They’re loaded with nutrients and flavour and super easy to make!

This eggplant lasagna is vegan, low carb and gluten free! It’s warming, hearty, healthy and delicious!

Turmeric Pork Skewers & Thai Basil Dipping Sauce is the best grilled Thai street food on a stick. (Low Carb and Super Easy)

A healthier version of chicken and broccoli. This recipe is sugar free so it is diabetic friendly.

These satay tofu burgers use lettuce in place of a traditional bun and marinated tofu as the patty making them low carb but so delish!

Like the ice-cream flavour but in healthy chia seed form! This is perfect for breakfast but also makes a great dessert or snack!

These capsicums are stuffed with beans, corn and lots of spices and roasted to bring out that sweet capsicum flavour. Vegan and GF

Quinoa Mysore Masala Dosa – crisp dosa, with spicy Red chutney and stuffed with mashed potatoes. Try this no-rice, healthy quinoa dosa.

Juicy and tender shrimp with crispy snow peas in a refreshing and healthy gingery sauce.