Healthy Maple Dijon Baked Chicken
click photo for more information
This Maple Dijon Baked Chicken Breast is so simple but full of flavour. It’s a perfect healthy weeknight meal!
This Maple Dijon Baked Chicken Breast is so simple but full of flavour. It’s a perfect healthy weeknight meal!
Eggs in Mustard Sauce is a solution for your leftover Easter eggs.
These green beans are quick, easy, and delicious.
This deliciously decadent Brie and Apple Sandwich takes minutes to make!
Classic tuna salad, perfect for picnics or parties. The lemon juice gives it a nice fresh taste. Ready in about 15 minutes.
This Maple Mustard Balsamic Dressing is the absolute very best salad dressing in the world!
Tender chicken in creamy mustard sauce – all cooked in one pan!
Panko-Crusted Mustard Salmon that’s quick, easy, and delicious- from Ina Garten.
Chicken with Leeks in a Creamy Mustard Sauce…no tagline needed!
This Maple Dijon Roasted Chicken with brussels sprouts and squash is a gorgeous one pot meal for the holidays.
Perfect Roast Beef, slathered in a Wholegrain Dijon mustard and garlic sauce.
Restaurant quality meltingly tender French style beef short ribs, cooked in your crockpot while you enjoy your day!
Quick “oven-fried” chicken with a delicious herbed mustard-shallot-breadcrumb coating.
Butternut Squash Soft Pretzels with Dijon Apple Cider Sauce
Nutrient-dense kale gets a crunch from spicy roasted chickpeas. This lighter Caesar salad is the perfect lunch pick-me-up.
A flavorful lemon herb fingerling potato salad, a perfect side dish to compliment any meal!
Blueberry balsamic vinaigrette
A savory French-style cherry tomato tart with Dijon Mustard, Chèvre, and Thyme.
Sweet and tangy, these Peach-Dijon Glazed Turkey Meatballs are both easy to make and pretty to serve.
Mustard-Herb Potato Salad- steaming the potatoes maintains their shape and makes a nice presentation
Baked Mustard Chicken- flavorful moist meat & super crispy skin- fabulous comfort food!
Spring salmon salad, with mixed leaves, radishes, purple sprouting broccoli and salmon fillets, coated in a zingy mustard vinaigrette.