Meyer Lemon Salad Dressing. Like a kiss of sunshine on spring greens.

Rosemary Dijon Grilled Pork Chops – a simple marinade makes the juiciest grilled chops or chicken.

Broiled Salmon Wrap with Mustard. Less then 20 minutes cooking time. Perfect lunch!

Mustard Chicken with Shallots- a wonderful one-pot meal.

Green Bean & Tomato Salad is a simple, fresh, and delicious salad! It is also vegan and gluten free!

Just in time for Easter – the best Deviled Eggs!

Nestled on flaky puff pastry, in a bed of pillowy, soft ricotta, bright green spears of asparagus herald the coming of spring.

Asparagus Mimosa- a beautiful spring side-dish with hard-cooked egg and mustard vinaigrette.

My version of this family classic is roasted chicken thighs with honey, grainy dijon mustard, rosemary, and (of course) garlic.

Oyster Tempura with Yuzu Honey Dijon Mustard Sauce is an elegant appetizer for Valentine’s Day or any day!

Just 5 ingredients required to make this delicious and super moist Easy Glazed Salmon!

Winter Citrus Popcorn Salad with Warm Grapefruit Dijon Dressing

A combo of honey, mustard, curry & cumin serve as the seasoning for this EASY chicken bake. Simple ingredients & delicious flavors!!

Shaved Brussels Sprout Salad with walnut vinaigrette.

Roasted Pork Tenderloin with Honey-Mustard Sauce – an easy and impressive weeknight dinner. Plus, a cookbook giveaway!

Almond Dijon Turkey Cutlets.

Shaved Brussels Sprouts with Hot Bacon Dressing — served raw, this classic fall vegetable makes a mean salad

Roasted Mushroom Grilled Cheese with Cheddar + Chèvre

Crock Pot Maille Dijon Mustard Angus Beef Stew. Hello cooler weather! Perfect comfort food.

At 50 calories a pop, these deviled eggs are hardly devilish! Fewer egg yolks means this recipe has less fat than other deviled eggs.

Chicken dijon with a hint of maple sweetness and a whisper of rosemary.

Greek Orzo Salad with Mustard-Dill Vinaigrette.