This balsamic vinegar and maple syrup salad dressing is creamy, thick and delicious. A perfect way to coat your favourite salad.

Monte Cristo Club

Apples, quinoa, cherries, walnuts, and spinach smothered in a creamy vegan dijon dressing!

This Bacon and Blue Cheese Salad is packed with fresh apples, crumbled blue cheese, crispy bacon topped with a Dijon vinaigrette.

This kale salad keeps really well in your fridge – great for healthy eating all week! The honey dijon dressing softens the kale perfectly.

Pork tenderloin in a dijon mustard sauce – a 30 minute meal that will liven up your weeknight dinner routine!

Delicious chicken thighs and drumsticks baked in a honey mustard sauce.

They’re sweet, spicy, and smoky! These smoky chipotle honey-mustard glazed chicken thighs make an easy weeknight meal.

Sausage, Egg and Cheese Croissants with Maple Dijon Sauce

Creamy Mustard Hummus, plus a how to on making extra creamy hummus!

Our version of a sweet, salty and a little bit spicy pulled pork sandwich. Recipe for 4 people, using a slow cooker it’s ready in 5 hours.

Tired of turkey for Christmas? Make this super easy 4-Ingredient Maple Mustard Ham recipe in less than 1 hour!

Cubano Sliders. A marriage between the classic Cuban Sandwich and mini Hawaiian Roll sliders!

Brown Sugar and Butter Glazed Baked Ham Sandwiches

These maple dijon roasted carrots are a beautiful, colorful, & delicious addition to any Thanksgiving table.

Delicious and succulent Maple Dijon Roasted Chicken Thighs, sweet and savory at the same time.

Quick and flavorful maple Dijon chicken kabobs. A perfect dinner for any night of the week!

Lots of texture and flavor in this festive quinoa brussels sprouts salad.

Lemony Roasted Potatoes & Broccoli Rabe- This zippy dish would make an awesome side, or breakfast (just add a fried egg on top)!

“Fried” Honey Dijon Leg of Lamb in an oil-less turkey fryer

Apple Cider Dijon Marinated Tip Roast is an easy and delicious addition to your holiday menu.

This Pistachio, Farro and Kale Salad is dressed in a tangy Dijon vinaigrette. It’s a perfect make-ahead lunch. Won’t get soggy!