This summery beet gazpacho is packed full of vegetables and topped with fresh herbs, fresh chopped vegetables and Greek yogurt.

Homemade beetroot gravlax with new potatoes and dil, warm salad. Dressing-mustard oil

Tuna Dill Salad Pita Pockets – a refreshing, tantalizing pita pockets filled with tuna salad, dill, radishes and cucumber

A delicious, hearty, and fiber rich cold lentil salad made with black lentils, herbs, walnuts, and tossed with a citrus vinaigrette.

Having a BBQ? Create a lovely pretty pink beetroot pearl couscous salad as a side dish for your next barbecue.

This herbed heirloom tomato tart is a cool and summery entree or appetizer that you can make ahead and use up all of your summer heirlooms.

You can serve it hot or room temperature as the perfect side-dish at any gathering. This potato salad satisfies on many levels.

These succulent, no fuss nutritious burgers are a quick meal perfect on a hot day when you’d rather be in the garden than in the kitchen.

Black Eyed Peas cooked with fresh dill gives this curry a new flavor, making it an appetizing meal for vegetarians.

Summer cooling salad with fresh cucumbers, mint and dill in yoghurt.

Greek Lemon Chicken Kabobs with Tzatziki Sauce make an easy, succulent flavourful meal-on-a-stick!

Smoked Salmon Cucumber Bites are an easy and delicious no-bake appetizer that everyone will enjoy! (gluten free, low carb, paleo)

A scones easy recipe with smoked salmon, cream cheese and dill. (recipe in French)

This is an incredible potato salad with tender red potatoes and a sensational mustard dill mayo dressing! Perfect for summer.

German Potato Salad with Dill, Apple Cider Vinegar & Caraway Seeds- elegant & delicious.

Easy Lemon Dill Tartar Sauce made with only 4 ingredients!

A summer side salad that is not to be missed! Grilled corn, snap peas, tomatoes, and a dill dressing.

Fresh Pea and Herb Pasta

Easy, peasy souffle with cream cheese and herbs! Ready in minutes!

A must-try Mediterranean Herbs and Tomato Salad with red onions; doused in citrus and olive oil. Top it with feta, if you like.

Planking is a grilling technique wherein salmon is cooked on hardwood and the fish absorbs the wood’s natural flavors.

Full of health benefits, fermented cucumbers eaten on the second or third day are the best. (in Polish and English)