Crunchy Spring Salad
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Crunchy spring salad with dill dressing, radish, snap peas and celery.
Crunchy spring salad with dill dressing, radish, snap peas and celery.
Skillet Greek Lemon Rice with Chicken
Tilapia with a lemon herb butter pan sauce is the perfect fuss-free weeknight recipe because it takes less than 20 minutes!
Looking for a quick side dish for tonight’s dinner? Try my Rice With Peas, Pistachios & Dill. Vegetarian & Vegan!
This rice pilaf is a great accompaniment to any lunch or dinner.
Herb Quark Dip
The salmon tartlet is for anyone who wants to make a hearty tartlet.
Easy, Canned Sardine Fish Cakes are packed with omega-3 healthy fat, Vitamin B12 & protein – 30 min mouthwatering super-food combo!
A buttermilk biscuit crust holds layers of sliced tomatoes, cheddar and parmesan cheeses, and a creamy dill and scallion filling.
Greek Hummus Mini Tostada Stacks
Beautiful and packed with flavor, these delectable deviled eggs are perfect for Easter brunch!
Easy to make Greek style salad with cucumbers, chickpeas, dill and feta cheese.
Garlic Dill Salmon and Brussels Sprouts cooked on one pan with only 6 ingredients! An easy, healthy meal with little to no clean up.
These fresh Dilly Cucumber Bites make a great healthy appetizer or snack!
Vegetarian quiche or pie with green onions, peppers, dill and lots of cheese.
Ready for spring? Looking for a great dish for your Easter dinner? Search no longer! Skin baked salmon with scallions and lime.
This Greek soup is bursting with flavor! Lean turkey, orzo, velvety eggs and a splash of zesty Meyer lemon make this soup perfect all year.
Quick and easy creamy cucumber salad with fresh chives and dill. Serves two, ready in less than 10 minutes.
An herbaceous take on the classic “The Last Word” cocktail, using Aquavit and fresh dill. Perfect to welcome spring!
Soul-satisfying with a rich, warming, and hearty broth; full of heart-healthy vegetables and just a hint of sweetness.
Dolma rice bowls take a traditional dish and make it a simple supper.
A recipe for dark rye bread with molasses and caraway, and roasted beets, herbs, olives, pistachios