A smoky take on a classic. A perfect new pair for your summer brunch!

This Springtime Potato Salad is made with baby potatoes, capers, dill, chives, Dijon, and a light lemon-tahini dressing. It’s mayo-free!

Vegan Green Goddess Pasta Salad

Greek Tzatziki is easy to make at home, and so flavorful and versatile! Enjoy with meats, on pita bread, or with fresh veggies.

Vegan coleslaw macaroni salad with gluten free brown rice pasta and homemade lemon mint dressing.

This Lemon Rice and Chicken Soup also known as Avgolemono is a classic Greek soup thickened with eggs, loaded with rice, and chicken.

Pintxos are essentially Basque-style tapas. Bar food that’s eaten all day and all night with wine or cocktails. Mussels Escabeche.

The best Mediterranean Turkey Meatballs – baked in the oven and served with a creamy Lemon, Dill & Feta Yogurt Sauce.

Cucumber, radish, sesame and dill come together in a delicious dressing. It’s a perfect side salad with seafood.

A spring risotto with asparagus and two kinds of peas.

Fragrant and delicious steamed north sea crab recipe, ready in about half an hour. Recipe for two, a great dish and easy seafood dish.

Zahtar Tofu Salad with Cashew Tzatziki

Salmon Burger with Garlic Herb Mayonnaise

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Spinach and matzo lasagna is a tangy twist on the traditional Italian dish, and a must try if you like dill or Feta.

Aromatic, beautiful, and delicious — the perfect combination that compliments almost anything.

Peas and Carrots with lemon, dill, and mint

Smashed Chickpea Salad Sandwiches – all the flavor of chicken salad with way less calories (and it’s vegan!)

A fresh and tasty potato salad made with red potatoes, fresh lemon juice, and dill. It just may be your new summer favorite.

Smoked mackerel and potato salad (in Polish)

Lighten up your favorite potato salad with this easy, healthy recipe!

Cream cheese stuffed mushrooms with fresh dill and shredded parmesan. These little mushrooms are perfect appetizer for parties!