Try these faux sharksfin dumplings in broth, my easy version of an extremely popular Chinese dim sum dish or 灌湯餃.

Deep fried shrimp and mango rice roll. From Tung Lok Signatures, Singapore

Deep fried glutinous rice dumpling by Man Fu Yuan, Singapore.

Purple Sweet Potato Buns

Salty pork belly, slow glazed and sandwiched in a perfectly soft, steamed bun.

A perfect relaxed weekend brunch, especially with a great early morning view :)

Chinese Chive Pan-fried Buns [韭菜水煎包], soft bun with crispy bottom and juicy filling.

Chinese Steamed Bun – The mantou

Juicy Mongolian lamb dumplings (xiaolongbao, 小籠包) from Mongkok’s Little Sheep, Hong Kong.

colourful xiao long bao

Turnip Cake – This homemade classic Cantonese dim sum dish beats anything you can get in an Asian grocery store – by miles!

Char Siu Pau (steamed BBQ pork bun) – all time favorite dim sum dish

Sesame Balls – Crisp & chewy on the outside with a soft sweet bean filling on the inside.

Cantonese tea time pleasure….

The rich broth is being concealed in the thick layer of bun skin together with generous amount of crabmeat and roes.

Prawn and Scallop Shumai Recipe. This authentic Chinese Taiwanese prawn & scallop shumai is a quick & easy dim sum that can be made at home

Deep fried ‘Tang Yuan’ from Golden Unicorn in New York City. They’re an addictive, warm dessert you can get at Dim sum.

Dim Sum: “Black” Lo Mai Gai, using black glutinous rice.

Spicy hand-pulled Dan Dan Noodles from Crystal Jade in Shanghai, China

Delious pan-fried steamed buns (shen jian bao) from Yang’s Fry Dumpling in Shanghai, China

Pot Stickers or Guo Tie

Brain Food. Trick or Treat…they are Chinese Steamed Dumplings