Dim Sum Style Chicken Paws…aka Chicken Feet. A short-cut recipe with a mouth watering glaze.

Steamed Kimchi Buns

It’s surprisingly easy to make these classic Chicken Gyoza, or Japanese Potstickers, at home using ready made wrappers.

Easy recipe for homemade restaurant quality siomai.

Trying to perfect the scratch-made pot sticker (aka guotie) skins and fillings.

Flaky chive pancakes (like scallion pancakes with chives).

Red Bean Bao/Chinese Steamed Bun- With step by step photos

Introduction to Chinese Malaysian dishes with recipes.

Pancit Molo. Filipino-style Pork Dumplings.

Homemade char siu bao (BBQ pork buns)

Shrimp toasts, a simple tasty canape to bring to your New Years party.

Baked Char Sui Bao (Cantonese BBQ Pork Bun)

Daring Cook’s Challenge – Char Siu and Char Siu Paus; Cantonese BBQ Pork.

Make this Congee with 1000-Year-Old Eggs and you’ll definitely have an appetite for breakfast! (皮蛋瘦肉粥)

Red Bean Paste Pau aka Azuki Bean Steamed Buns

Chinese classic of steamed glutinous rice, so easy to make at home!

Prawn & chive dumplings

These poached little dumplings filled with prawn & chive make an excellent starter for a grand Chinese meal

So easy to make this classic dim sum favorite at home – stir-fried glutinous rice or loh mai fan.

Chinese steamed buns (bao) filled with sweet red bean paste, with photo tutorial.

Portuguese Egg Tarts

Traditionally steamed DimSums in bamboo box, filling of chicken, prawn & veggies

Steamed Black Sauce Pork Belly Served with Steamed White Bun. From Stacked, Singapore