Pork and Soy Beans Shumai Dumplings

Soft and fine textured steamed Char Siew Bao filled with sweet barbecued pork filling. Step-by-step instructions.

Pan-Fried Daikon Cake with Eggs, using leftover daikon cake (or turnip cake).

A version of Cantonese chilli oil that uses more dried chilli and lesser chilli padi. Great for dim sum lovers who need a dip!

Ginger shrimp balls with soy chili dipping sauce.

Finger licking good Chinese Barbecue Ribs. Delicious and with no additives, there will be no leftovers with this!

Soy Milk Egg Tart

Steamed Meat Bao with Preserved Vegetables.

Baked pineapple char siu buns – for dim sum lovers.

Fried Dim Sum with Peking duck. (in Spanish)

Homemade dim sum – steamed siu mai (pork dumplings).

Char siu bao – this famous Cantonese steamed staple filled with juicy roast pork is a must-eat for most dim sum.

Chinese food and wine pairing- spicy Kung Pao Pork and prawn and chive dumplings with fresh and fragrant Chablis wine.

A fun twist on Chinese pork buns: bacon buns!

Chinese Roast Pork Pastry Puffs (Char Siu So).

Taro Cake- A must-have nibbles during Chinese New Year.

Dim sum at home: shao mai.

These delightful little fish parcels are steamed with Asian inspired spices and vegetables, and make a wonderful low-calorie lunch.

This dish is popular during Chinese New Year. It’s made by grating radish, steaming and serving pan fried.

A favorite savory snack: Chinese curried beef pastries.

Dimsum: Chives Parcels

Chinese taro croquettes filled with pork and prawns.