Cute, delicious & party sized Chinese dumplings. Chicken & spinach with spinach wrapper, and Pork & Chinese chive fillings.

Explore Hong Kong Wet Markets and learn an authentic recipe for dim sum purses.

Easy steamed pork buns with instructional video. A dim sum classic!

A light, sweet egg filling with flaky, melt in the mouth pastry. Make your own bakery standard Egg Tarts.

Homemade char siu bao for dim sum.

Bite sized shrimp & veg wrapped in a delicate, pleated wrapper, har gow are one of the most popular dim sum.

Savory taro cake is a common dim sum item.

Vegetable shu mai is a delicious Chinese dumpling filled with cabbage, carrot, shitaki mushrooms, garlic, ginger, scallions, and sauce.

Steamed Flower Buns glazed with sesame oil and spring onions

If you frequent any good dim sum restaurants, you’re probably familiar with this dish, called “Gai See Chow Mein” in Cantonese. Easy Peasy!

Dim sum sticky rice wraps – this authentic dim sum classic is easier to make than you think!

Pork shu mai has all in the right blend of savory ingredients: pork, ginger, cilantro, and garlic, and there’s the pasta, too!

Mushroom Gyoza – these dumplings are perfect vegetarian party appetizers! They taste amazing and can be prepared in advance.

Siu Mai (prawn and pork) Dumplings made and cooked in the Thermomix.

Savory and delicious Dim Sum dish, Turnip Cake recipe.

4 of the best teas to pair with a Dim Sum meal and how to brew them at home!

Dim sum

The 2014 lunar new year is January 31st – let’s make egg custard tarts!

Lo Mai Gai, a popular dim sum dish of steamed glutinous rice topped with lap cheong and dark soy sauce chicken and mushrooms.

Beijing Dumplings – tasty dim sum filled with a ginger-chive-pork stuffing

Homemade Chinese Dumplings/Wor Tip/Pot Stickers/Jiaozi Wrappers