Greens And Vines Vegan Restaurant Review.

What I’ve been eating lately: Brick Chicken with Fingerling Potatoes and other tastiness

Apple blossoms and other unforgettably delicious meals

Cheeseburger Mac at Mix N Mac Restaurant Middletown, NY

Classic baumkuchen (japanese layered cake) with fresh cream and strawberry preserve.

Chili Burger & Spicy Fries from Simplylife Hong Kong. Best weekday Hong Kong Park lunch picnic ever!

The BALEEN Burger from my favorite restaurant BALEEN Los Angeles

Breakfast sandwich at The Haven, a Scottish pub in Jamaica Plain, Massachusetts: fried egg, tattie scone, sausage, pickle juice, brioche bun

Juicy Mongolian lamb dumplings (xiaolongbao, 小籠包) from Mongkok’s Little Sheep, Hong Kong.

The famous ‘Snow Egg’ dessert from one of the world’s top 50 restaurants – Quay.

10 minutes to Raw Lasagna?

Vegan apricot bar from ‘SNice’ in NYC.

Oatmeal On-the-Go Taste Test! I sample 4 brands that will keep your tummy from growling in the AM.

What to eat in Amsterdam, and where.

Fresh honey! Pickled tomatoes! Pelmeni! What to eat in St. Petersburg, and where.

This French onion soup from Boudin Bistro in San Francisco warmed us up on a chilly summer day!

Biscuits and Gravy at Pies ‘n’ Thighs, a Southern restaurant and bakery in Brooklyn, NY

Seared striped bass with summer succotash, cockles, and house-made chorizo at KO Prime in downtown Boston, MA.

Shrimp flambeed tableside. Akelarre restaurant in San Sebastian.

Highlights of Eating-out in Melbourne & Adelaide Trip – sampling the word-of-mouth foods

Sorry Otarian, but your carbon neutral fast food dining just didn’t add up for me. My review…

The “New Yorker” smoothie from Gobo, part of my Smoothie/Juice Tour nyc.