The Secret Stash in Crested Butte, Colorado serves up amazing pizza and other noshes to fuel your next mountain adventure.

Potato & Curry with Sole (in German)

A light interpretation of tomato in conjunction with monkfish and cucumber. (German)

This salad is easy to make. A fast meal for the summer supper!

Fresh Greek and Mediterranean salad with black and green olives, feta cheese and potatoes.

White fish with tropical fruit salsa. Eating this flaky fish with all the fruit and veggies is very refreshing! I feel like I am in Hawaii!

Eggplant salad with an exotic harissa paste and fresh tomatoes.

Try this fresh seafood salad with watermelon and mozzarella and a lemon juice dressing.

Baked egg with mushrooms and onion confit, marinated foie gras and jus of peas.

An experience at Jay Kitchen NYC, plus a recipe for Crostini with Sorrel-Mint Pesto and Peas.

Classic American sandwich called blt which stands for bacon, lettuce and tomato.

Polenta and corn cream soup with seasoning, ideal for the winter.

Greens And Vines Vegan Restaurant Review.

A recipe for Beetroot, Walnut & Goat Cheese Salad & a review of Port Phillip Estate winery, Victoria, Australia – fine dining at its best.

A bright, refreshing White Gazpacho with green grape & olive oil from highly acclaimed Prune in NYC

What I’ve been eating lately: Brick Chicken with Fingerling Potatoes and other tastiness

Some great eats, treats, and local businesses of Portland, Maine and the midcoast.

Trio of foie gras at La Tour des Vents: restaurant in Dordogne, France, the capital of foie.

Apple blossoms and other unforgettably delicious meals

Grilled Lemongrass Beef Rice Paper Rolls – light & nutritious

Wining, dining, and hiking in California.

Mushroom Vol au Vent with sherry, truffle and parsley. The 70’s buffet classic gets a fine dining makeover!