A clear-cut winning dessert: Translucent Pumpkin Spice Pie.

A mediterranean pasta filled with sun dried tomatoes, kalamata olives & loads of feta and basil in a home made San Marzano tomato sauce.

Fresh dill combined with Sockeye Salmon and roasted beet mash is a beautiful and healthy meal that your family and guests will love.

A Starter of Smoked Salmon, Marinated Artichokes and Blood Orange.

Cantaloupe Caprese Salad is a lovely, easy summer salad and a great alternative to the traditional caprese. Think about el fresco dining.

Delicious ginger and sake infused prawns with star anise and mint pea purée and passion fruit coulis is ready in just 20 minutes!

This grilled peach recipe combines the quintessential fruit of summer with the tang of balsamic, creating a sweet & savory summer dessert.

The original Schwarzwälder Kirschtorte transformed into a dessert. (in German)

This oyster stew is as rich in flavor as it is in tradition!

Easy, delicious, 30 min gourmet mushroom risotto cooked in authentic Italian style. Loads of rich, earthy & satisfying flavors you’ll love!

Creamy vegan polenta, topped with eggplant caponata, as served at Kombu Kitchen in San Francisco.

Fresh egg fettuccine, pressure cooked braised oxtail, demi-glace, pressure caramelized onions, star anise infused fleur de sel.

Crispy Oven Roasted Quail Confit Served with Stewed Lentil with Saffron and Chorizo Plus Tips Making Game Bird Confit with Duck Fat

Balinese Chicken – The secret to Indonesian cooking is in the spices and this chicken with coconut milk and cashews is no exception!

Looking for the ultimate informal dining experience this summer? Throw a seafood boil party. We’ve got the recipe, you find the friends.

My Fire and Ice Appetizer with cool cucumbers and spicy harissa spread. Plus my love of Le Pain Quotidien.

Make your own herbed butter to create this delicious Scallops Seared in Lemon and Herbed Butter

A Simple Sunchoke Soup with Pears! You eat with your eyes first and your eyes are bound to love this dish!

This Pear Sorbet is so good that if you don’t have an ice cream maker you’ll be asking Santa for one in a hurry!

Hawaiian inspired Pineapple Salsa.

Pumpkin soup with creamy coconut milk panna cotta! Vegetarian, gluten-free and vegan option.

Foie Gras & Goat Cheese (in German)