Greens top off salty prosciutto meat and sweet caramelized shallots and mushrooms in this Arugula Prosciutto Pizza. Heat a pizza stone or ba

The peach mozzarella salad relies on gorgeous, juicy peaches as a counterpoint to luxurious avocado, peppery basil, creamy mozzarella.

Crock Pot Cubed Steak with Gravy cooks up so tender with a super flavorful gravy.

Do you need a special dinner for company or for Sunday dinner? This Pork Tenderloin in Puff Pastry is a show stopper.

This easy spicy chicken pasta is loud with the flavors of sauted garlic and fresh basil. On the table in 40 minutes!

Homemade Pita Bread – an easy recipe that brings you fresh, warm pitas in a cinch. Perfect for sandwiches, and scooping up various dips!

This Mushroom Ragu recipe is hearty and delicious. An easy 1-pot dinner that’s ready in 35 minutes. Vegetarian or vegan.

This meaty vegan chili is full of rich, smoky flavors. Two kinds of beans and TVP give it a wonderfully chewy, meaty texture.

Homemade Marinara Sauce is super easy to make, and tastes so much better than jarred store bought sauce!

Stuffed Chicken Kiev Patties with butter, garlic and herbs…a flavour explosion! Make for lunch or dinner. Low-carb, keto, gluten-free recipe

These air fryer boneless chicken thighs are crispy, juicy, and ready in minutes, making them perfect for a weeknight dinner!

This spinach artichoke dip is the best appetizer/side/dinner EVER! Serve with your favorite tortilla chips, or even bread and eat up!

Reduced guilt version of a comfort food favorite! It is creamy, cheesy, and filled with chicken and broccoli deliciousness!

A tasty appetizer or an afternoon snack, battered fried zucchini can be any of them, if you have a delicious garlic dip and a glass of beer.

This healthy vegan soup is made with protein-rich red lentils and fresh vegetables, like carrots, potatoes, and leafy greens.

This lemon chicken tray bake is such an easy dinner that works well in the colder months with garlic bread and a side of rice.

This easy Instant Pot ramen is made in an hour but tastes like it’s been simmering for hours.

This semolina dumplings soup is made from beef and vegetable broth and served with semolina dumplings remains our favourite Sunday dish.

Refried Butternut Squash Tacos pair a lightly sweet mash of cannellini beans and roasted butternut squash with a tangy grape slaw.

These Brussels Sprouts with Pancetta and Parmesan Breadcrumbs have so much flavor: The salty pancetta, then the crunchy, cheesy breadcrumbs.

This Sticky Garlic Cauliflower tastes just like the sticky garlic chicken from your favorite Chinese takeout place, but totally vegetarian!

Roasted Red Pepper Hummus Noodles combines zucchini noodles, roasted red peppers, and sundried tomatoes in a quick hummus-based sauce.