Cake isn’t just for dessert. Green Cauliflower Cake is a healthy entree that tastes like a veggie-forward eggless frittata!

My Southwest Beef and Rice Skillet Meal is a simple, one-pan dish with plenty of spicy flavor.

If you’ve never made bok choy at home you need to try it! It’s super simple & the perfect side for your favorite weeknight stir-fry dish.

Homemade White Cheddar Mac & Cheese made with a gooey cheesy sauce and elbow noodles.

Make this Pesto Salmon Pasta with Peas in under 25 minutes with just 9 ingredients! It’s an easy, healthy weeknight dinner.

One pot chorizo and lamb stew is a comforting, delicious and easy to make hearty family meal. A tasty Mediterranean themed casserole!

Southwestern Crockpot Chicken Tacos are so easy to make, you’ll wonder why you haven’t been making them all along!

A 15-minute pantry pasta with creamy, cheesy black pepper sauce, Italian pancetta and sweet peas.

Crispy prosciutto teamed with pasta and broccoli, makes for a super tasty, easy mid week meal.

This version of the Greek classic Spanakopita swaps in kale and turkey for an easy, well rounded meal.

Top this meatless, gluten free main dish with creamy Swiss Cheese for a delicious meal!

This broccoli and white bean one pot pasta takes just a handful of store cupboard ingredients to make a delicious weeknight dinner.

A simple meal that’s perfect for a busy weeknight, this Paleo Ground Beef Stroganoff comes together in a snap. Whole30 & Gluten Free

Lo Mein Noodles & fresh veggies are tossed with General Tso’s sauce in this easy, 25 minute Vegetarian General Tso Stir Fry!

Paleo Pork Chops with Herbed Butter are made in only 12 minutes and taste amazing! Juicy, flavorful, and healthy! Whole30 & low carb.

Boiled eggs mixed up with Indian Spice mixes makes it a yummy dish.

Pasta e fagioli is an Italian dish made with pasta and pinto beans. It only requires one pot, easy to get ingredients and 20 minutes.

Scallops, pan-seared in butter, get their finishing touch from a flavorful brown butter sauce enhanced with garlic, capers, and lemon juice.

This is a recipe from down south- Kerala. It primarily sees the use of coconut milk and tamarind with some tomatoes.

The BEST salmon cakes! They come together quickly, freeze up nicely, and are perfect for the youngest eaters, too!

Smoky paprika, salty prosciutto, runny egg yolks, and a rich, creamy base make this one-skillet wonder an absolute show stopper.

Vindaloo is primarily made with prok or mutton, giving it a meaty taste. This dish uses chicken, however the spices remain the same.