Vegan Thai green curry is the easiest and most delicious dinner recipe. Loaded with veggies and tofu, this dish is as healthy as it gets!

Textured vegetable protein is a high-protein, low-fat alternative to ground beef. Use it to make a healthy vegan version of tacos!

Sweet potato soup with lentil

Spaghetti gets a fun makeover with these Muffin Tin Spaghetti Pies. Gluten free, healthy, perfect for meal prep and so easy to make

This vegan gluten free patty is topped with a big slice of pineapple, an addictive teriyaki sauce, and spicy jalapenos!

Vegan Pulled Pork with homemade Guacamole, a tasty and healthy quick dinner for weeknights

Easy weeknight plant-based chili! No canned beans, no oil, no gluten! Healthy and flavorful! Perfect for a weeknight dinner!

Shrimp cocktail is my fave appetizer. Here’s how to keep it low-carb.

Spaghetti Squash with Roasted tomatoes, artichokes, and basil pesto. Perfect for meal prep, but also perfect for a healthy weeknight dinner!

This is not your mom’s Sloppy Joe recipe. These are the best Sloppy Joe Sandwiches out there. Made from scratch and NO ketchup!

You can have this delicious chicken caprese with basil pesto and fresh mozzarell on the table in 20 minutes! Low carb and only 288 calories!

Chicken and Bell Peppers Skillet is one of those dishes that will go to your family dinner rotation because it happens to please everyone.

These Mushroom Tacos are super easy to make, seriously flavourful and really satisfying.

Salmon Cucumber Salad is the perfect summer salad, complete with a dairy-free dill dressing! {Paleo}

Gluten Free Kung Pao Shrimp made soy free and healthier. A lighter version of Chinese takeout!

Perfect for family dinners or entertaining, this Instant Pot pot roast with balsamic vinegar and Dijon mustard sauce is heaven on a plate.

These Chili’s appetizer copy cat are made with homemade gluten-free flour tortillas, veggies and goat’s milk pepper jack cheese!

Juicy succulent seasoned air fryer steak – keto and paleo

Shrimp Pesto Sauté is a versatile paleo recipe that can be turned into an appetizer, a salad, or a main dish! {Pine nut-free}

Making sushi at home is waaaaay easier than you think. Plus, the options for customization are endless!

Who would’ve thought that a bag of baby carrots could be turned into a mouthwatering Moroccan side dish? All it takes is a few spices!

Mushroom-rosemary barley with onion, garlic and herbs.