Hearty Shepherd’s Pie is a new twist on your favorite! Seasoned with curry & topped with sweet potatoes!

A homemade Vegan Bun Chay! A fresh, healthy and comforting Vietnamese noodle salad in just 20 minutes with incredible lively flavours.

Say goodbye to boring salads! This Kale Salad is tossed in a Maple-Orange Vinaigrette and loaded with pecans and cranberries!

This easy Greek recipe for baked giant beans is surprisingly different than regular baked beans and almost smells like pizza!

This comforting and creamy dairy-free butternut squash pasta sauce is quick, easy and healthy. Don’t forget the sage and pine nuts!

Dhaniya/Coriander Indian Chicken Curry made with boneless, skinless chicken breasts. It’s healthy, delicious, and gluten-free.

Your favorite party dip transformed into a creamy dairy-free pasta! Baked Creamy Vegan Gluten-Free Spinach Artichoke Pasta (Allergy-Free)!

Not your average stir fry! Spicy paleo & gluten free pork belly stir fry with marinated pork and crisp veggies. Whole30 and keto options.

This Sri Lankan Creamy Pumpkin Curry is a delicious combination of spices and melt in the mouth pumpkin.

This Taco Salad is exactly that! Protein packed! This gluten free recipe uses a homemade seasoning.

Garlic Butter Baked Pork Chops are juicy, tender and super flavorful thanks to the amazing butter sauce.

Your favorite (no) chicken noodle soup in stew form! Sauteed veggies in a thick, creamy sauce for a delicious gluten-free, vegan meal.

Nothing says Autumn like pumpkin, and this chicken pumpkin curry is perfect as the weather starts to cool down! Creamy and delicious!

This 4-ingredient buffalo turkey cauliflower skillet makes a quick, easy, healthy dinner and a great option for meal-prep!

Here is a warming, creamy and delicious roasted and curried butternut squash soup, perfect for the cooler months.

Low carb stuffed chicken breast with stuffing topped with cheesy deliciousness is the best thing that’s ever happened to Thanksgiving!

This Paleo and Whole30 butternut squash soup is creamy, sweet and savory! It’s made simple and fast in the Instant Pot.

This slow cooked Smokey Beef Barbacoa is a great way to prepare brisket! It’s also gluten free and dairy free.

This skillet is an easy Whole30, low-carb and one-pan dinner that it’s flavoured with homemade pesto and it’s ready in less than 20 minutes.

Learn the ingredients, tools, and techniques that will teach you how to make perfectly crisp Bacon-Wrapped Asparagus! (Low-Carb)

This Sweet and Spicy Sriracha Tofu is fiery, flavorful, and totally vegan too! Skip the takeout and Sriracha it up at home!

These vegan rice paper summer rolls are perfect for a quick, healthy and delicious lunch or dinner. Vegan, gluten-free!