Sweet Potato Chickpea Buddah Bowl
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Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas and an amazing tahini-maple sauce!
Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas and an amazing tahini-maple sauce!
These Pepperoni Pizza Potato Skins are perfect for a quick dinner or an easy appetizer for a party! (Naturally GF)
Sun-Dried Tomato, Artichoke & Basil Quinoa Bowl
A hearty autumn Ratatoulle that’s loaded with flavour and is super easy to make.
One skillet, gluten free, and full of bacon. You’re going to want to check out the new kid on the block – one ingredient Red Lentil Penne!
Chicken salad flavored with crisp bacon and a healthy homemade ranch dressing!
Wow! A delicious grain-free pizza crust made with cauliflower! Loaded with flavor and nutrition.
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These Mexican Stuffed Sweet Potato Skins are perfect for Cinco de Mayo! Vegan, Gluten-free and the perfect blend of sweet and spicy.
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Middle Eastern roasted carrots are dressed in a mixture of cilantro, harissa, preserved lemons & topped with goat cheese, olives & nuts.
Paleo Whole30 Carnitas- only 6 ingredients to make the most tender, juicy, little bites of deliciousness.
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You would never guess that this creamy Potato Bake was lightened up, healthy or gluten free. This easy to make dish is the perfect side!
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