Creamy Asparagus Pea Soup!

Hoisin Salmon Burgers with Ginger Mayo

Herbed Potato Leek Soup, both gluten-free and vegetarian.

The perfect gluten free flatbread for your favorite curry!

Mouthwatering Filipino chicken adobo.

This Balsamic Chicken with Peas and Bacon is a great weeknight meal that comes together in a snap. It is paleo and gluten free!

Broccoli, Cheddar, Chicken Twice Baked Potatoes are a dinner that the whole family will love!

This 7 Layer Burrito is an easy, fuss-free meatless meal option!

Swap bulgur for quinoa, add cucumbers and a tangy lemon dressing and you’ve created a simple, modern Tabbouleh!

A healthy copycat of a childhood favourite; Hamburger Helper Pasta! This all natural version has just 6 ingredients & is so easy!

Roasted shrimp cocktail with homemade cocktail sauce, and cajun remoulade for dipping!

Spicy Almond and Carrot Soup with Skillet-Roasted Chickpeas- it’s quick, simple, vegan, and gluten-free!

How to make super crispy chicken thighs served with asparagus, peas, and bacon.

Cholar Dal is a delicious lentil dish made with Bengal gram. This is slightly sweet and fragrant.

Rice and Lentils make a beautiful nutritious pair in this healthy super tasty dish!

Creamy, thick loaded potato soup that is lighter and healthier thanks to the addition of cauliflower and Greek yogurt.

A variety of oranges are combined in this healthy and vibrant salad – served with a citrus-balsamic dressing.

A tasty combination of chicken and spinach. Chicken Saag is a delicious North Indian traditional dish.

This Tuscan Chicken Quinoa Bake is packed with Italian flavors, kid-friendly, and has a whopping 40g protein per serving!

Easy Kale & Broccoli Salmon Burgers

Spicy beer chili for St. Patrick’s Day