A healthier and gluten free version of Swedish Saffron Pancakes.

A light weeknight dinner. Buckwheat Soba pasta with grilled Zucchini, garlicky and peppery cherry tomatoes, pesto and generous evoo.

Albondigas Soup – Mexican meatball soup, a classic Mexican comfort food.

A classic favorite gets a healthy and tasty update!

Shrimp Creole with fresh homegrown tomatoes.

My favorite veggie burger ever! This burger is loaded with black beans, sweet potato, quinoa, corn + spices. Yum!

Tasty and gluten free. You can mix and match whatever ingredients you like to go along with the roasted buckwheat base.

Our Perfect Veggie Burger. After months of testing, this is the winning recipe adapted from Whitewater Cooks. Vegan & gluten-free option.

This beef potsticker was part of the United Way Hunger Challenge and came out to just seven cents each!

These dinner “muffins” couldn’t be simpler to whip up, or more convenient. They’re pretty fun to eat too! [gluten-free]

A taco filling topped with cornbread + cheese? Yes indeed!

Quick, easy, and healthy Pad Thai – vegan and gluten free!

Juicy meatballs, smothered in sticky creamy horseradish and dill sauce (great for fish also) served with a generous helping of buckwheat.

Tabbouleh salad is a fresh and light dish for Spring & Summer. I serve it with warm tortilla wraps and fresh hummus.

Rosemary Roasted Potatoes with White Truffle Oil

My gluten free & dairy free version of Ina Garten’s Perfect Roast Chicken

10 minutes to Raw Lasagna?

Individual shepherd’s pies- one vegan, one with chicken. Both gluten-free.

A simple sweet potato and quinoa salad

Introducing the Irish “risotto”: plenty of potatoes, mushrooms and Guinness and not a grain of rice to be seen.

Heirloom Tomatoes and Olive Tapenade Tartelettes.