These are the BEST gluten-free crockpot recipes around!

Blender Enchilada Sauce – A delicious and healthy recipe made without flour.

TVP Potato Peas Curry: A flavorful and protein-packed Indian dish combining soya granules, potatoes, and green peas in a blend of spices.

This mixed dhaba dal is made with urad dal, chana dal and moong dal, with a smoky tadka so it’s really creamy, earthy and overall delicious!

Chicken Corn Chowder with potatoes, bacon and cheese is hearty, creamy and perfectly seasoned. A comforting dish for late summertime.

This simple aloo gobi masala, without onion & garlic, is a recipe that needs minimal effort but like most Indian recipes, is a flavour bomb!

These swiss chard wraps are healthy, filling, and super flavorful. They’re packed with sweet potatoes and chorizo.

How To Make Delicious Corn Tortillas – Only three ingredients!

These spicy chickpea lettuce wraps include a homemade vegan buffalo sauce, a tangy ranch dressing and crunchy fresh veggies.

This easy and quick butter bean curry makes for such a nutritious and delicious weeknight dinner recipe.

Turmeric Egg Salad – High in protein with a dash of turmeric for flavor and nutrition!

Cowboy Chicken has seasoned, smoky chicken breasts plus black beans, diced tomatoes and corn, covered in melty cheese for a 1-skillet dinner

This vegan taco bowl is SO delicious, healthy, filling and loaded with amazing textures.

Made with crispy soy curls, roasted sweet potatoes, tender cabbage then tossed in sweet tangy BBQ sauce for a flavor-loaded sheet pan meal.

This Low FODMAP Greek Chicken Souvlaki topped with cooling tzatziki brings the flavors of Greece to your grill for a perfect summer meal.

Pan-fried supreme of chicken with a crispy, golden, perfectly seasoned skin, nestled in a creamy sauce with mushrooms and pancetta.

This 35 minute Sesame Tofu is made simple with crispy, oven-baked tofu and a homemade sweet and savory sesame sauce.

Set it and forget it! Easy and delicious Crock Pot Chicken Tortilla Soup. Loaded with lots of mexican flavor and spices.

This 10-ingredient, one-pot vegan chicken noodle soup recipe takes less than 30 minutes with a gluten-free option!

These chimichurri bowls are SO delicious and feature smoky roasted vegetables, chickpeas, avocado, whole grains and chimichurri sauce.

Chicken saltimbocca (saltimbocca di pollo) is chicken with prosciutto and sage, pan fried in a simple wine and butter sauce.

This Kimchi Fried Rice is a delicious quick and easy meal that’s perfect for using up leftover rice. Bonus: it’s gluten-free and dairy-free!