These buffalo chicken wontons with homemade yogurt blue cheese dip are so perfect for tailgating!

This easy and healthy one pan pesto chicken and veggies takes only a few ingredients and can be prepared in under 30 minutes.

Chicken with a crunchy, Caribbean spiced coating and topped with a lime yogurt sauce.

Roasted Vegetable Hummus Platter: hummus topped with roasted vegetables, chickpeas, pomegranates, herbs, and pine nuts.

Step aside frozen pizza, there’s a new guy in town. We’re talking about the Air Fryer Pizza!

Crunchy vegetables, shrimp & fresh herbs make a delicious spring roll. Top it with peanut dipping sauce and dinner is served!

This warm chicken salad is a super simple recipe with maximum flavour from only a handful of ingredients. Perfect for any season.

If you’re looking for a meal that can be made in under 20 minutes, but are packed with flavor, these Thai Chicken Lettuce wraps are for you.

This burrito bowl is packed with fresh crunchy peppers, cucumbers, cooked rice and corn, grilled chicken breast,and a scoop of sour cream

Whip up these Vegan Peanut Butter Noodles in 30 minutes for a quick, delicious weeknight dinner!

Flavorful, satisfying and guilt-free using simple ingredients– plant-based at its best all in one-pot.

Love BLTs? Try a BLP! Swapping a juicy peach for the ripe tomato makes for a fun twist on this classic. Plus the basil mayo makes it pop!

Delicious, easy peppers stuffed with Mexican flavours and oozing cheese. Perfect topped with guacamole & sour cream!

Eggplant Lasagna is the low-carb, cheesy, savory alternative to the traditional lasagna you know and love!

Tempeh mushroom stroganoff is easy, plant-based, oil free decadence with my fool-proof way to prepare tempeh crumbles .

Crispy pan-fried bread, bursting cherry tomatoes, and a sweet balsamic dressing. The most delicious and easy summer salad!

This Savory Lemon Garlic Shrimp Pasta recipe is a real special dish.

These vegan spring rice paper rolls are filled with rainbow veggies, sesame tofu, avocado, mango, mint and green onions with a peanut sauce!

Southwest beans & quinoa bowls are an easy, plant-based, oil free dinner or portable lunch done in 35 minutes.

This Salad: Maple Walnut + Pecan Encrusted Salmon recipe is super refreshing, boasting of great sweet and savory flavors.

Healthy, plant-based “tuna” casserole with chickpeas, mushrooms, peas, onions and a creamy sauce with added ‘sea’ flavor.

pan fried halloumi cheese, fresh juicy cherries with kale and baby spinach, multigrain croutons and lemon honey dressing